Chocolate Cake Recipe


Chocolate cake recipe It is one of the most popular and consumed cake types. So this beautiful flavor of you chocolate cake recipe you wondering right?

Chocolate cake is among the most preferred cakes in recent times, both for hosting guests and for its quickness and taste. You can also offer this recipe to your crowded guests or consume it as a family taste. Before making a chocolate cake, you need to prepare certain ingredients and determine the number of people. You can increase or decrease the number of ingredients of your cake according to the number of people you designate. Well, Chocolate Cake Recipe what? How is it done? Let's take a look together.

Chocolate Cake Recipe

Chocolate Cake Recipe It is one of the rare types of cake that you will make in the fastest way and will leave a mark with its taste. You can make this cake, which is prepared especially for chocolate lovers and to be served to guests with tea, quickly and easily. Before introducing the ingredients of our cake, let's give you a few information about the recipe. Also, to the wonderful taste Ice Cream Cake recipe You can reach from our article.

Pre-recipe information:

How Many Slices: 8
Preparation Time: 30 minutes
Cooking Time: 30 minutes

Chocolate Cake Ingredients

Chocolate cake materials They are materials that most of us can easily reach and have at home. It is possible to reach the materials that are not in your home practically from the markets. In addition, if there is an ingredient in the cake recipe that you do not eat or use, you can change it for yourself.

For the Sponge Cake:

  • 4 eggs
  • Half a teaspoon of salt
  • 5 tablespoons of cold water
  • 150 grams of granulated sugar
  • 2 soup spoons of cocoa
  • 1 pack of vanillin
  • 3 tablespoons of flour
  • 4 tablespoons of starch

For the cake cream:

  • 2.5 glasses of milk
  • Half a glass of granulated sugar
  • Half a glass of wheat starch
  • 2 soup spoons of cocoa
  • 150 grams of dark chocolate
  • 200 grams of butter

For the above:

  • 1 pack cream
  • 200 grams of dark chocolate
  • 30 grams of white chocolate
  • 1.5 cups of rice hazelnuts

Chocolate Cake Preparation

Making Chocolate Cake is very practical and easy. First of all, for the cake of the cake: whisk the egg white, salt and water until it is thick. Add the remaining sugar and vanillin on the egg yolks and whisk until the egg yolks are lightened and the sugar dissolves. In a separate bowl, add granulated sugar and vanilla to the egg yolks, whisk until the mixture turns into a white cream. Add the whipped egg whites to the egg yolks and mix towards the top. Add the flour, starch, cocoa and baking powder to the egg mixture. Mix again, put this mixture on your oven tray and bake at 180 degrees for about 25 minutes. To prepare the cream of the cake; Cook a pot of milk, granulated sugar, starch and cocoa, stirring constantly, until thickened. Add the dark chocolate into the thickened cream and mix until it melts and remove from the stove. For the ganache that we will cover in a separate sauce pan; Stir the cream and dark chocolate over low heat until the chocolate melts. Mix the chocolate and cream well together and when a bright image appears, remove from the heat.

Add the butter into the cooled cake cream, whisk it well with the help of a mixer and keep it in the refrigerator until the cake is prepared. Divide your cold sponge in two in the middle and put the bottom base on a plate that is large enough to work. Add 1/3 of the chocolate cake cream on top and distribute it all over. Place the remaining sponge cake on the cream and add the cream on the edges. Spread the remaining chocolate cream on the top and shape. Keep it in your fridge for about 1 hour. Pour the chocolate ganache you have prepared on the cooled cake. You can add your white chocolates on it.

Bon Appetit


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