Birthday Cake Recipe


Birthday cake recipe It is a cake that you can easily and quickly prepare at home and decorate your happy day with its flavor.

The easiest and most beautiful recipe for special occasions birthday cake recipe At the same time, it is a recipe that you can prepare in a very practical way against the rude guests. If you want to crown this special day with a happy, pleasant and delicious taste, you can definitely take advantage of the recipe we will give. We also used sponge cake known as sponge cake in this birthday cake. Ready for the birthday cake recipe?

Birthday Cake Recipe

Birthday cake recipe It is indispensable for special days and one of the favorite recipes of guests. If you want to prepare a practical and sweet cake and crown this special day with your skill, you can try the recipe we will give you. Also, do not forget to decorate your cake and give it a nice look. Before moving on to the ingredients of our cake, let's give you a few information about the recipe. Besides, if you want to try a different recipe You can find the recipe for Lemon Cheescake in our article.

Pre-recipe information:

How Many Slices: 8
Preparation Time: 20 minutes
Cooking Time: 50 minutes

Birthday Cake Supplies 

Birthday cake materials Many of us are in your home. Therefore, it is possible to apply this recipe both cheaply and practically. The search cream in the cake and the decoration on it is completely up to your taste.

For the sponge cake dough:

  • 5 eggs
  • 250 grams of granulated sugar
  • 180 grams of flour
  • 2 tablespoons of water
  • 1 packet of baking powder
  • 1/4 teaspoon of salt

For the intermediate cream:

  • 200 ml. unsweetened raw cream
  • 1 package of powdered whipped cream
  • 120 grams of dark chocolate
  • 3 tablespoons of powdered sugar

For the above:

  • 2 packs of powdered whipped cream
  • 300 ml. cold milk
  • 90 grams of chocolate

Birthday Cake Preparation

Birthday cake preparation It is very practical. Separate the yolks and whites of the eggs in a separate bowl. Whisk the egg whites with the addition of salt until they have a consistency. In a separate bowl, whisk the egg yolks with the added sugar. Sift the flour and baking powder in a deep bowl. Add the whipped egg yolks and egg whites and mix. Transfer the mixture to the mold, bake for about 20 minutes at 180 degrees for 40 minutes. For the intermediate cream of the cake; Put the cream in a small saucepan to simmer over low heat. Take the cream that has begun to boil from the heat. Bring your dark chocolate into small particles and add the cream so that the cream melts with the heat. Whisk your whipped cream and powdered sugar into your chocolate mixture with the help of a mixer until it reaches the consistency and let it rest in the fridge. Whisk the whipped cream mixture in a deep bowl with the milk. Put it in the fridge for a thickening. Finely grate half of the chocolate you will use in cake decoration. Cut the cake you rested in half with the help of a cake wire. Spread the chocolate cream on the layers of the sponge and close it on top of each other and continue by repeating this process. Roll up the cake with whipped cream. Garnish with grated chocolate chips and melted bain-marie.

Bon Appetit.

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