Ice Cream Cake Recipe

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Ice Cream Cake Recipe It is one of the rare flavors that you can make without burning the stove. Well, let's have a look at this nice recipe.

If you have never tried it before, we offer you an indispensable flavor. The Ice Cream Cake, which you will prepare quickly without baking, will be indispensable for both your family and your guests. It is also possible to easily access the materials used. If you want to have a nice and sweet time, we definitely recommend you to try this recipe. Ice Cream Cake Recipe ready for

Ice Cream Cake Recipe

Ice Cream Cake Recipe Especially with the arrival of summer months, it has become the most preferred cake. You can quickly prepare this recipe, which is easy to make and is also delicious. Before moving on to the ingredients of the recipe, let's give you some information about the recipe. If you want to try a different and beautiful recipe https://www.aylakbilgin.com/cikolatali-pasta-tarifi-72/ You can try the Chocolate Cake recipe from our article.

Pre-recipe information:

Number of People: 6
Preparation Time: 10 minutes

Ice Cream Cake Ingredients

Ice cream cake ingredients Food and items to be used for food are generally the items that are found in our homes and that we use practically. Let's take a look at these materials together.

  • 3 packs of ready-made cake
  • 700 ml. ice cream
  • 1 teaspoon instant coffee
  • 1 teaspoon of granulated sugar
  • 1 glass of hot water

Ice Cream Cake Preparation

With ice cream cake fabrication It is highly preferred with its practicality and speed.  Take the rolls out of the package and slice them. Put these slices you have prepared in a round and deep plate or bowl that you have completely covered with cling film. Prepare your coffee with instant coffee, sugar and a glass of hot water. When your coffee becomes warm, soak it by pouring it over the cake slices that you have laid on the base and sides. Cover it with cling film and leave it in the freezer for approximately 45 minutes. In the meantime, you can remove your ice cream waiting in the freezer and let it melt slightly. After about 45 minutes, take your container out of the freezer. If you want to make your cake in colorful layers, you can place your slightly melted ice cream into the bowl according to the colors. One of the important points you should pay attention to is covering it with the remaining rolls of cake slices. After covering it, you can slightly soak it with the coffee again. You can then cover it again and put it in the fridge. After waiting for approximately 1 hour, you can take your cake out of the freezer. Your cake is ready now, you can serve it by slicing it the way you want.

Bon Appetit.

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