What is the Recipe for Attachments? How is it done?


What is the Recipe for Attachments? How is it done? It is a type of recipe whose question is often explored by those who want a nice taste and a quick presentation.

Attachments recipe Today, it is one of the most preferred dessert recipes with its fast preparation and taste, which many hamarat people have researched. Eclairs, which are a mild flavor, have recently come to a remarkable point and have undergone many changes. In this article, we Attachments recipe We will try to give the most delicious recipe about.

Attachments Recipe

An indispensable Turkish taste after tasting eclairs recipe we will give it to you. If you have never tried an eclairs recipe before, it will be among the desserts that you will not give up after this recipe. In addition, the Mole Cake Recipe with a nice flavor https://www.aylakbilgin.com/kostebek-pasta-tarifi-40/ You can reach from our article.

Pre-recipe information:

How Many: 30
Preparation Time: 30 minutes
Cooking Time: 40 minutes

Attachments Materials

Attachments materials They are the ingredients in most of our kitchens. The supplements, which are also very affordable in terms of cost, also leave a lasting taste on the palate with their taste. We have listed the attachments materials for you;

Request Attachments Materials;

  • 100 grams of butter
  • Half a tablespoon of granulated sugar
  • 1/4 teaspoon of salt
  • 1 glass of water
  • 1 pack of vanillin
  • 4 eggs
  • 1.5 cups flour

For the cream filling:

  • 1 coffee cup of milk
  • 1 egg yolk
  • Half a glass of flour
  • Half a glass of wheat starch
  • Half a glass of granulated sugar
  • 2 spoonful butter
  • 1 pack of vanillin
  • 1 pack of whipped cream

For the chocolate sauce:

  • 180 grams of dark chocolate
  • 1 glass of cream

Attachments Preparation

Making attachments Although it is a little different compared to other desserts, it is quite easy. To prepare the dough of the cake; Take the water, butter, salt, sugar and vanilla in the pot and bring to a boil. Add the sifted flour into the boiling water, stirring and continue until it gets a consistency. Then let it cool. Beat the eggs. Put your dough in a squeezing bag. Squeeze it into the tray until the mixture is finished. Bake for 25 minutes at 180 degrees. In order to prepare the cream filling of the eclairs, you need to mix all your ingredients in a saucepan. You should continue mixing until it becomes thick. Let our mixture cool after it is cooked. For the chocolate sauce of the eclairs, make your dark chocolate into small particles and take it into your pan. Then add your cream in your pot. Melt your chocolates over the boiling water spring, stirring occasionally, in a double boiler. With the help of a knife, cut your eclairs dough from the oven into two in the middle. Fill the cream you have prepared by feeding it towards the inner parts of the eclairs dough that you have cut. Dip the top of your eclairs in the chocolate sauce you have prepared. Finally, you can add pistachios on your eclairs.

Bon Appetit.

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