Mole Pie Recipe


Mole pie With its cute appearance, it is a cake that will set your hearts on your palate and heart. Mole Pie Recipe ready for

Mole pie It is one of the most preferred cake types with its appearance and taste. It is especially preferred by many ladies because it is prepared easily and has a very good taste. Although there are many different types of making today, we offer you Mole pie We will try to present the most delicious recipe about.

What is Mole Pie Recipe?

Mole Pie Recipe Although it seems difficult at first glance, it actually does not have a different style from other cakes. But it is possible to make a great presentation with regard to the image. At the same time, its fast preparation and taste will suit your taste. If you want to try a different recipe You can try Ekler Recipe from our article.

Pre-recipe information:

Number of People: 4
Preparation Time: 20 minutes
Cooking Time: 30 minutes

Mole Cake Ingredients

Mole cake ingredients are almost exactly the same as other cake ingredients. What makes it different from other cakes is the shape given by using a little more cocoa. We have listed the mole cake ingredients for you;

Request Mole Cake Ingredients;

  • 3 eggs
  • 1 glass of granulated sugar
  • Half tea glass of milk
  • Half tea glass of oil
  • 2 heaping tablespoons of cocoa
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 1.5 cups flour

For the inside:

  • 2 packs of whipped cream
  • 1.5 cups of cold milk
  • 2 bananas

Mole Cake Preparation

Mole cake preparation It is quite easy, especially fast. First, prepare your whipped cream. Whisk your whipped cream well with 1 cold milk. You can put the whipped cream you have prepared in your fridge to cool. Whisk your sugar and eggs prepared for the cake with the help of a mixer. Then add the other necessary ingredients into the mixture and mix well. After your cake batter is prepared, pour it into your oven tray. Bake at 180 degrees for about 20 minutes. After your cake is baked, you can take it from the oven. Cut your cake in circles. Put the whipped cream you have prepared into a squeezing bag and squeeze a little on the cake that you cut in a circle. Slice your bananas and put them on your cake. Squeeze whipped cream on your bananas again. Whisk the remaining cake pieces in your food processor until they turn into flour. Cover the cakes that you have sprinkled with whipped cream with the cake crumbs that you have turned into flour. After resting your cake in your refrigerator for a while, you can serve it by decorating it.

Bon Appetit.


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