Lemon Cheesecake Recipe

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Lemon Cheesecake Recipe ready for We will share with you a wonderful taste that combines the sweetness of cheesecake with the sweetness of lemon.

Cheesecake is a type of cake that has become the center of attention of many people today with its speed and sweetness while hosting guests, as well as all known flavors. Cheesecake is one of those desserts that have one or more layers. The main layer is usually made with a mixture of fresh cheese, sugar and eggs. The bottom layer is made of crushed cookie chips or graham crackers. However, sponge cake is generally used to make it easier. Come with that beautiful flavor Lemon Cheesecake Recipe and let's look at its ingredients together,

Lemon Cheesecake Recipe

Lemon Cheesecake Recipe It is one of the most preferred types of cake by the guests. In addition, let's not go without saying that they are looking for this beautiful flavor in their guests. You need to have some ingredients for this beautiful cake recipe. Before moving on to the ingredients, let's give you some information about the recipe. In addition, to a nice taste birthday cake recipe https://www.aylakbilgin.com/dogum-gunu-pastasi-tarifi-74/You can reach from our article.

Pre-recipe information:

How Many Slices: 8
Preparation Time: 40 minutes
Cooking Time: 2 hours

Lemon Cheesecake Ingredients

Lemon Cheesecake Ingredients They are easily available from anywhere and most of them are available in our homes. If you want to benefit from this recipe in the best way, it will be sufficient to provide the materials we will mention below. The presentation and decoration is up to you, and we share with you the ingredients for the most delicious cake.

Ingredients for the Base:

  • 300 grams of oatmeal biscuits
  • 110 grams of butter
  • 40 grams of granulated sugar

Ingredients for Filling:

  • 25 grams of flour
  • 4 eggs
  • 700 grams of labneh cheese
  • 200 grams of cream
  • 4 tablespoons of lemon juice
  • 1 tablespoon of lemon zest
  • 200 grams of granulated sugar

Ingredients for Lemon Sauce:

  • 1 glass of lemon juice
  • 1 lemon zest
  • 1/2 cup granulated sugar
  • 1 tablespoon of starch
  • 1 tablespoon of butter

Lemon Cheesecake Preparation

Lemon Cheesecake Preparation We share the best recipe for those who are curious. In the rondo, pull the oatmeal biscuits until they are powdered. Transfer the oatmeal biscuits to a bowl and add the butter and granulated sugar and mix well. Put the mixed biscuit mixture into the mold. Cook it for 10 minutes and take it. In a bowl, whisk the labneh, flour and powdered sugar together. In a separate bowl, mix the lemon juice, cream and lemon peel and add it into the labneh mixture and mix well. Add the eggs one by one to the mixture. Then transfer it into the mold. Bake at 150 degrees for approximately 1 hour and 15 minutes. Then turn off your oven and let it sit for 15 minutes. Then open your oven door and let it rest for another 15 minutes. After your cake has cooled a little, put it in the fridge. For the lemon sauce, cook by mixing starch, lemon juice, lemon zest and sugar. When your mixture thickens, take it from the stove, add the butter on it and mix until it melts and then let it cool. Add the cooled mixture on the cheesecake and let it cool.

Bon Appetit.

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